Comptoir Libanais Cookbooks
Clients Tony Kitous & Dan Lepard Location London, UK comptoirlibanais.comFor over a decade Tony Kitous has been Britain’s most passionate provider of contemporary Lebanese and North African food. His restaurants were the first in London to merge traditional Arabic cooking with easy contemporary eating. There are now 28 Comptoir Libanais restaurants in London with more planned in the next 18 months.
Tony Kitous’ recipes combine fresh vibrant vegetable dishes with simple grills, flat breads, grains, herb salads and dips. Pastries are richly flavoured and delicate, made with syrups and spices. Absolutely the menu for today and adaptable for the home cook.
Containing eighty recipes, each one with a full-page photograph, Comptoir Libanais makes achieving a great result easy at home.
Bringing together the passion of owner Tony Kitous, the extraordinary designs of award-winning graphic artist Rana Salam, and bestselling author and photographer Dan Lepard, the Comptoir Libanais cookbooks blend a vibrant culinary tradition with modern flavours and cooking methods.
